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# Avocado Toast with Matcha Dukkah
- URL: https://explore.breakawaymatcha.com/avocado-toast-with-matcha-dukkah/
- Published: 2026-04-03T00:17:20.000Z
- Updated: 2026-04-03T00:22:39.000Z
- Description: Avocado toast with matcha dukkah—creamy avocado, crunchy nuts, and a whisper of green‑tea spice in every bite.
- Author: Eric Gower
- Tags: Cooking With Matcha

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Avocado Toast with Matcha Dukkah turns a simple favorite into something quietly special. Creamy smashed avocado rides on crisp, toasted bread and is crowned with crunchy matcha dukkah—a fragrant blend of toasted nuts, sesame seeds, spices, and a hint of matcha that adds texture and a gentle green‑tea depth. It’s bright, earthy, and satisfying, perfect for breakfast, brunch, or a light lunch.

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## Ingredients

- 2 slices country-style or levain bread, about 1/2-inch thick
- Avocado oil
- 1 avocado, halved, pitted, sliced
- 1/2 lime
- Aleppo pepper
- Microgreens
- Matcha Dukkah
- Matcha Salt

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Toast the bread, then lightly brush each slice with oil. Fan one half avocado on each bread slice.
2. Drizzle with additional oil and a squeeze of lime juice. Sprinkle a pinch of Aleppo pepper over each toast.
3. Garnish with microgreens, Matcha Dukkah, and Matcha Salt.

![](https://storage.ghost.io/c/56/28/5628f50c-6bf2-437f-ae18-09f44f041f15/content/images/2026/04/Avocado-Toast-Footer-Cropped.png)

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## Notes

- Makes 2

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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