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# Deviled Eggs with Matcha Mayo
- URL: https://explore.breakawaymatcha.com/deviled-eggs-with-matcha-mayo/
- Published: 2026-04-02T23:29:44.000Z
- Updated: 2026-04-02T23:57:46.000Z
- Description: Deviled eggs with matcha mayo—creamy, bright, and lightly earthy.
- Author: Eric Gower
- Tags: Cooking With Matcha

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These deviled eggs swap classic mayo for matcha‑infused spread, giving the familiar bite a fresh, slightly herbal lift. The yolks stay velvety smooth, while the matcha adds a subtle umami note that pairs beautifully with smoked paprika, fresh chives, or everything‑bagel seasoning on top.

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## Ingredients

- 6 large eggs
- 1/3 cup Matcha Mayo
- Matcha Salt for sprinkling
- Snipped chives for garnish

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Place the eggs in a medium saucepan and cover with cold water by one inch. Bring to a boil,  
then cover the pot and turn off the heat. Let the eggs stand for 12 minutes. Drain and place in a  
bowl of ice water to cool, about 10 minutes.
2. Peel the eggs and halve lengthwise. Scoop out the yolk and place in a bowl. Add the matcha  
mayo and whisk until smooth.
3. Spoon or pipe the mayo into each egg. Season with Matcha Salt and garnish with chives.

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## Notes

- Makes 12

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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