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# Matcha Bark
- URL: https://explore.breakawaymatcha.com/matcha-bark/
- Published: 2024-11-15T17:02:31.000Z
- Updated: 2026-03-30T23:58:11.000Z
- Description: There’s something about randomly shaped no-bake treats that dazzle the eyes first then the palate.
- Author: Eric Gower
- Tags: Cooking With Matcha, #shopify-import, #Import 2026-02-19 02:04

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There’s something about randomly shaped no-bake treats that dazzle the eyes first then the palate. This is such an excellent accompaniment to hyperpremium matcha — we especially like it with the Blend 94, whose earthy notes pierce the sweet/savory bark in such a satisfying way. 

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## Ingredients

- 12 Ounces highest quality white chocolate
- 2 Teaspoons Culinary Reserve matcha, sieved
- Coarsely chopped toasted pistachios
- Dried unsweetened cranberries
- Shaved coconut

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Line a rimless baking sheet with parchment.
2. Melt the chocolate in a double boiler over barely simmering water. Stir in the matcha.
3. With a spatula, evenly spread the chocolate on the baking sheet in a rectangular shape, about 1/8-inch thick.
4. Sprinkle the pistachios, cranberries, and coconut over, gently pressing to adhere. Refrigerate until firm, about 30 minutes.
5. Break into large pieces and serve on a plate or platter, or transfer to tupperware and store in fridge.

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## Notes

Makes one pound. Stores well in an air-tight container in the fridge. 

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