> ## Content Index
> Fetch the complete content index at: https://explore.breakawaymatcha.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Matcha Hummus with Matcha Dukkah
- URL: https://explore.breakawaymatcha.com/matcha-hummus-with-matcha-dukkah-2/
- Published: 2026-04-02T22:11:17.000Z
- Updated: 2026-04-02T22:11:17.000Z
- Description: Creamy matcha hummus topped with crunchy matcha dukkah—a bright, earthy dip perfect with pita, veggies, or toast.
- Author: Eric Gower
- Tags: Cooking With Matcha

---

Creamy chickpea hummus gets a vibrant boost from culinary matcha, balanced with tahini, lemon, and cumin for a smooth, earthy dip. It’s finished with crunchy Matcha Dukkah—a fragrant blend of toasted nuts, sesame seeds, spices, and a hint of matcha—that adds texture and deepens the green‑tea flavor. Serve with pita, crudités, or as a spread for toast and wraps.

---

## Ingredients

- 1 (15-ounce) can chickpeas, drained
- 1 garlic clove, chopped
- 1/4 cup fresh lemon juice
- 3 tablespoons tahini
- 2 tablespoons warm water
- 1 tablespoon avocado oil
- 1 teaspoon matcha
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- Match Salt

---

[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

---

## Instructions

1. Combine the hummus ingredients in a food processor. Process until smooth. Spoon into a bowl and sprinkle with Matcha Dukkah. Garnish with Matcha Salt.

---

## Notes

- Makes about 1 1/2 cups

---

[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

---