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# Matcha Poached Eggs and Toast with Matcha Salt
- URL: https://explore.breakawaymatcha.com/matcha-poached-eggs-and-toast-with-matcha-salt/
- Published: 2026-04-02T23:48:04.000Z
- Updated: 2026-04-03T01:08:36.000Z
- Description: Tender poached eggs sit on buttered toast, dusted with fragrant matcha salt for a simple, elegant breakfast that tastes clean and subtly earthy.
- Author: Eric Gower
- Tags: Cooking With Matcha

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Matcha Poached Eggs and Toast with Matcha Salt is a simple, elegant breakfast. The matcha adds a subtle earthy, umami note that lifts the richness of the yolk, turning a classic toast‑and‑eggs combo into a refined, Japanese‑inspired bite perfect for slow mornings or brunch.

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## Ingredients

- Dab of unsalted butter for the poaching cups or 1 tablespoon white vinegar
- 4 large eggs, preferably organic
- 2 slices toast
- Match Salt
- Freshly ground black pepper

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Butter the poaching cups if you’re using a dedicated egg poacher. Alternatively, bring a small  
pot of water to a simmer, add the vinegar, and carefully crack the eggs into the simmering  
water. Poach the eggs until the yolks are about halfway between liquid and solid, 4 to 5  
minutes for both methods.
2. Gently turn them out on a paper towel to absorb any excess moisture. Roll them onto a  
warmed plate or arrange on the toast.
3. Generously season with Matcha Salt and freshly ground black pepper. Serve at once.

![](https://storage.ghost.io/c/56/28/5628f50c-6bf2-437f-ae18-09f44f041f15/content/images/2026/04/Matcha-Poached-Eggs-Footer-Cropped.png)

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## Notes

- Serves 2

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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