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# Matcha Salt and Pepper Cashews
- URL: https://explore.breakawaymatcha.com/matcha-salt-and-pepper-cashews/
- Published: 2026-04-02T21:02:14.000Z
- Updated: 2026-04-02T21:02:14.000Z
- Description: I have a soft spot for warm cashews, and these!
- Author: Eric Gower
- Tags: Cooking With Matcha

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Matcha Salt and Pepper Cashews are a bold, savory snack with a subtle earthy twist. Roasted cashews are tossed with matcha, salt, and cracked black pepper for a flavorful coating that’s slightly nutty, lightly spiced, and just a little unexpected. The result is a crunchy, moreish snack that feels both elevated and easy to enjoy anytime.

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## Ingredients

- 1 cup cashews
- 1 teaspoon avocado oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon matcha, sieved
- Matcha Salt

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Heat the oven to 350°F. Line a rimmed baking sheet with parchment.
2. Toss the cashews in a bowl with the oil, salt, and black pepper. Spread on the baking sheet  
and transfer to the oven. Roast until golden, shaking the pan once or twice, 8 to 10 minutes.
3. Remove from the oven and immediately sprinkle the matcha over the nuts. Stir to coat.  
Season to taste with Matcha Salt. Cool to room temperature.

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## Notes

- Makes 1 cup

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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