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# Orecchiette With Matcha Butter
- URL: https://explore.breakawaymatcha.com/orecchiette-with-matcha-butter/
- Published: 2026-04-21T01:13:31.000Z
- Updated: 2026-04-21T01:14:16.000Z
- Description: Tender orecchiette tossed in a simple matcha butter sauce — nutty, rich, and just grassy enough to make you think twice about plain butter pasta ever again.
- Author: Eric Gower
- Tags: Cooking With Matcha

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Some of the best dishes come from the simplest ideas. Orecchiette — those little ear-shaped pasta cups that catch every drop of sauce — tossed in warm, melted butter steeped with matcha. Earthy meets rich, savory meets subtle, and somehow it all just clicks. A bowl of this and you'll wonder why it took so long to put these two things together.

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## Ingredients

- 12 ounces orecchiette
- 2 tablespoons Matcha Butter, softened
- 1/4 cup chopped fresh green herbs, such as Italian parsley and dill
- 1/4 cup finely grated Parmesan cheese, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- Matcha

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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## Instructions

1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook for 1 minute less than package instructions. Scoop out 1/3 cup pasta water to reserve, then drain the pasta.
2. Return the pasta to the pot. Add the butter and stir to melt, then add the herbs, Parmesan, and black pepper. Stir to combine, adding the reserved pasta water 1 to 2 tablespoons at a time, to loosen the pasta to your desired consistency.
3. Divide the pasta between bowls and sprinkle with matcha and additional Parmesan.

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## Notes

Serves 3 to 4

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[Shop Culinary Matcha](https://breakawaymatcha.com/collections/culinary-grade-matcha?ref=explore.breakawaymatcha.com)

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