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# Shrimp Cocktail with Matcha Mayo Dip
- URL: https://explore.breakawaymatcha.com/shrimp-cocktail-with-matcha-mayo-dip/
- Published: 2026-04-03T01:19:37.000Z
- Updated: 2026-04-03T01:20:06.000Z
- Description: Shrimp Cocktail with Matcha Mayo Dip—chilled shrimp meet creamy, green‑tea–kissed mayo in a fresh, elegant bite.
- Author: Eric Gower
- Tags: Cooking With Matcha

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Shrimp Cocktail with Matcha Mayo Dip is a fresh, modern twist on the classic: chilled, plump shrimp served with a silky matcha‑infused mayo that adds a subtle green‑tea depth to the creamy, tangy dip. It’s elegant, lightly sophisticated, and perfect for parties or a light, protein‑rich appetizer.

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## Ingredients

- 1 pound jumbo (13/15) shrimp, deveined, shells removed, tails intact
- Match Salt
- 1/2 cup Matcha Mayo
- 1/4 teaspoon Sriracha
- Lemon wedges

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## Instructions

1. Bring a pot of water to a boil. Reduce to low, add the shrimp, and cook at a bare simmer until  
bright in color. Drain and transfer to an ice bath to stop the cooking process.
2. Whisk the mayo and hot sauce in a bowl.
3. Arrange the shrimp on a plate. Lightly season with Matcha Salt. Serve with the Matcha Mayo  
and lemon wedges.

![](https://storage.ghost.io/c/56/28/5628f50c-6bf2-437f-ae18-09f44f041f15/content/images/2026/04/Shrimp-Cocktail-with-Matcha-Mayo-Dip-Footer-Cropped.png)

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## Notes

- Serves 2 to 3

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