Avocado Toast with Matcha Dukkah
Avocado toast with matcha dukkah—creamy avocado, crunchy nuts, and a whisper of green‑tea spice in every bite.
Avocado Toast with Matcha Dukkah turns a simple favorite into something quietly special. Creamy smashed avocado rides on crisp, toasted bread and is crowned with crunchy matcha dukkah—a fragrant blend of toasted nuts, sesame seeds, spices, and a hint of matcha that adds texture and a gentle green‑tea depth. It’s bright, earthy, and satisfying, perfect for breakfast, brunch, or a light lunch.
Ingredients
- 2 slices country-style or levain bread, about 1/2-inch thick
- Avocado oil
- 1 avocado, halved, pitted, sliced
- 1/2 lime
- Aleppo pepper
- Microgreens
- Matcha Dukkah
- Matcha Salt
Instructions
- Toast the bread, then lightly brush each slice with oil. Fan one half avocado on each bread slice.
- Drizzle with additional oil and a squeeze of lime juice. Sprinkle a pinch of Aleppo pepper over each toast.
- Garnish with microgreens, Matcha Dukkah, and Matcha Salt.
Notes
- Makes 2
