Cooking With Matcha

22 Posts

Learn new and unique recipes using matcha as a key ingredient.

Coconut Matcha Poached Salmon—silky salmon in creamy coconut milk with a hint of green‑tea flavor.

Crispy, golden chicken strips with an airy panko crust, served alongside a creamy matcha dipping sauce to keep things interesting.

A boldly seasoned skirt steak topped with a smooth matcha crema that cuts through the richness of the meat.

Chocolate Matcha Lava Cake — a dark chocolate cake with a molten matcha center that's rich without being too sweet.

Shrimp Cocktail with Matcha Mayo Dip—chilled shrimp meet creamy, green‑tea–kissed mayo in a fresh, elegant bite.

Zucchini Matcha Fritters—crispy, green‑tea–kissed patties with fresh zucchini in every bite.

Avocado toast with matcha dukkah—creamy avocado, crunchy nuts, and a whisper of green‑tea spice in every bite.

Tender poached eggs sit on buttered toast, dusted with fragrant matcha salt for a simple, elegant breakfast that tastes clean and subtly earthy.

Deviled eggs with matcha mayo—creamy, bright, and lightly earthy.

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