What is Matcha?
A brief definition and four main distinguishing features of matcha.
Masterclass in Matcha
12 PostsEverything you ever wanted to know about matcha. If your question isn't answered here, please ask us!
Posts tagged with Masterclass in Matcha
Thick or Thin Matcha? Why No in Between?
Traditional matcha service in Japan focuses on thick matcha (koicha) or thin matcha (usucha), but the sweet spot is somewhere in between.
How Much Matcha Powder Per Cup? A Beginner's Guide
How much matcha powder per cup? About 1 gram (half a teaspoon) per 2 oz of 170°F water. The full beginner's guide: ratio, technique, gear, first cup.
World-Class Wine, World-Class Matcha
Matcha shares so much in common with wine, from cultivation to harvest to processing to final enjoyment.
Health Benefits of Matcha
There are so many reasons matcha is good for you, and the list keeps growing.
How Can You Tell Good Matcha From Bad Matcha -- Color is Key
Learn how matcha color, aroma, taste, finish, and texture are indicators of good, and bad, matcha.
Organic Matcha Versus Conventional Matcha
It’s counterintuitive, but organic matcha is by no means the better choice when it comes to great matcha.
When Was Matcha Invented? A Short History Of Powdered Tea
When was matcha invented? Powdered tea began in 8th-century China; matcha as we know it developed in 12th-century Japan. The full story, from Eisai to now.
How To Make Matcha, Breakaway Style
Learn how we like to make matcha here at Breakaway HQ.
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