Chocolate Matcha Energy Balls
Quick, no-bake snack made with dates, almonds, cocoa powder, and matcha for a rich, earthy flavor with a gentle energy boost.
These bite-sized treats are naturally sweet, satisfying, and perfect for an afternoon pick-me-up or pre-workout snack. Makes about 18 (1-inch) balls.
Ingredients
- 1 cup raw almonds
- 1 cup pitted Medjool dates, about 10
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tablespoon matcha
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon kosher salt
- Matcha Powder Sugar for rolling
- Matcha Salt for sprinkling
Instructions
- Process all the ingredients (except the Matcha Powder Sugar and Matcha Salt) to form a sticky ball. Roll a heaping spoonful into a 3/4 to 1-inch ball and repeat with the remaining mixture.
- Roll each of the balls in Matcha Powder Sugar. Lightly sprinkle each ball with a pinch of Matcha Salt. Store in the refrigerator for up to one week.
