Does water temperature really matter?
Yes, water temperature is utterly critical to making great matcha, for both coldbrew and warm drinks. Get the basics of water temp and matcha here.
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Green Gazpacho
A bold, creamy blender soup packed with fresh herbs, avocado, and a kick of jalapeño, with matcha adding depth and an extra hit of green.
Matcha Baka (Fool)
A light, no-fuss dessert of matcha whipped cream folded with crushed meringue and topped with fresh raspberries — elegant simplicity at its best.
Green Risotto with Asparagus
A creamy, vibrant risotto where earthy matcha, fresh asparagus, and bright lemon come together in a dish that's as striking to look at as it is satisfying to eat.
Matcha Chocolate Truffles
Silky bittersweet chocolate truffles infused with earthy matcha and a touch of maple, finished with a dusting of matcha powder and a pinch of Matcha Salt.
Orecchiette With Matcha Butter
Tender orecchiette tossed in a simple matcha butter sauce — nutty, rich, and just grassy enough to make you think twice about plain butter pasta ever again.
Scallops with Matcha Miso Butter Sauce
Golden-seared scallops finished in a silky butter sauce of white miso and matcha — rich, savory, and just earthy enough to keep things interesting.
Coconut Matcha Poached Salmon
Coconut Matcha Poached Salmon—silky salmon in creamy coconut milk with a hint of green‑tea flavor.
Panko Crusted Chicken Strips with Matcha Crema
Crispy, golden chicken strips with an airy panko crust, served alongside a creamy matcha dipping sauce to keep things interesting.
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