Matcha Hummus with Matcha Dukkah

Creamy chickpea hummus gets a vibrant boost from culinary matcha, balanced with tahini, lemon, and cumin for a smooth, earthy dip. It’s finished with crunchy Matcha Dukkah—a fragrant blend of toasted nuts, sesame seeds, spices, and a hint of matcha—that adds texture and deepens the green‑tea flavor. Serve with pita, crudités, or as a spread for toast and wraps.

Ingredients

• 1 (15-ounce) can chickpeas, drained
• 1 garlic clove, chopped
• 1/4 cup fresh lemon juice
• 3 tablespoons tahini
• 2 tablespoons warm water
• 1 tablespoon avocado oil
• 1 teaspoon matcha
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• Match Salt

Instructions

1. Combine the hummus ingredients in a food processor. Process until smooth. Spoon into a bowl and sprinkle with Matcha Dukkah. Garnish with Matcha Salt.

Notes

• Makes about 1 1/2 cups