Matcha Pancakes

Fluffy matcha pancakes with a soft, lightly sweet flavor and a beautiful green tea color. Perfect for a cozy breakfast or brunch, they’re delicious served with maple syrup, fresh fruit, or whipped cream.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon matcha, sieved, plus more for sprinkling
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 large egg, lightly whisked
• 1/2 cup whole milk
• 1/2 cup whole milk Greek yogurt
• 2 tablespoons unsalted butter, melted, plus more for cooking
• 1/2 teaspoon vanilla extract
• Powder Sugar for sprinkling

Instructions

1. Whisk the flour, sugar, matcha, baking powder, salt, and baking soda in a bowl. In a separate
   bowl whisk the egg, milk, yogurt, butter, and vanilla. Add the dry ingredients to the wet
   ingredients and stir to combine without overmixing.
2. Heat a skillet over medium heat. Melt 1/2 tablespoon butter in the pan. Drop heaping spoons
   of the batter into pan and shape into 3-inch pancakes.
3. Cook the pancakes until golden brown on both sides and cooked through, flipping once,
   about 4 minutes. Serve sprinkled with Matcha Powder Sugar and sieved matcha.

Notes

• Makes 8 (3-inch) pancakes