Matcha Salt and Pepper Cashews

Matcha Salt and Pepper Cashews are a bold, savory snack with a subtle earthy twist. Roasted cashews are tossed with matcha, salt, and cracked black pepper for a flavorful coating that’s slightly nutty, lightly spiced, and just a little unexpected. The result is a crunchy, moreish snack that feels both elevated and easy to enjoy anytime.

Ingredients

• 1 cup cashews
• 1 teaspoon avocado oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon matcha, sieved
• Matcha Salt

Instructions

1. Heat the oven to 350°F. Line a rimmed baking sheet with parchment.
2. Toss the cashews in a bowl with the oil, salt, and black pepper. Spread on the baking sheet
   and transfer to the oven. Roast until golden, shaking the pan once or twice, 8 to 10 minutes.
3. Remove from the oven and immediately sprinkle the matcha over the nuts. Stir to coat.
   Season to taste with Matcha Salt. Cool to room temperature.

Notes

• Makes 1 cup