How is matcha best prepared? Hot? Cold?
Hot https://breakawaymatcha.com/matcha-academy/tutorials/hyperpremium Cold https://breakawaymatcha.com/matcha-academy/tutorials/coldbrew
Hot https://breakawaymatcha.com/matcha-academy/tutorials/hyperpremium Cold https://breakawaymatcha.com/matcha-academy/tutorials/coldbrew
https://breakawaymatcha.com/good-matcha-bad-matcha/
How long does matcha powder last? About a year unopened in the freezer, one to two months at peak in the fridge once open. All the numbers in one table.
No. Not for real, actual matcha anyway.
How much caffeine in a teaspoon of matcha? About 40 to 70 mg for a level teaspoon (1.5 to 2 grams); a heaping scoop can hit 80 mg or more. The quick numbers.
No. No sugar, additives, or any other nonsense. It’s 100% extraordinary green tea leaves, ground up into a fine powder.
Mainly because the farmers and processors care so much; their processes take longer, require more steps, and are just harder. They’re pretty obsessed with producing Japan’s tastiest and healthiest matcha, and we don’t mind paying them well for the extraordinary product they produce. Rarity comes into it
Japan. Most of it comes from specific microterroirs in Uji, just outside Kyoto, but we do offer several matcha from Kagoshima and Nishio as well.
Just once. Most matcha purveyors do 2, 3, and even more harvests annually. The first one is the best.