Shrimp Cocktail with Matcha Mayo Dip

Shrimp Cocktail with Matcha Mayo Dip is a fresh, modern twist on the classic: chilled, plump shrimp served with a silky matcha‑infused mayo that adds a subtle green‑tea depth to the creamy, tangy dip. It’s elegant, lightly sophisticated, and perfect for parties or a light, protein‑rich appetizer.

Ingredients

• 1 pound jumbo (13/15) shrimp, deveined, shells removed, tails intact
• Match Salt
• 1/2 cup Matcha Mayo
• 1/4 teaspoon Sriracha
• Lemon wedges

Instructions

1. Bring a pot of water to a boil. Reduce to low, add the shrimp, and cook at a bare simmer until
   bright in color. Drain and transfer to an ice bath to stop the cooking process.
2. Whisk the mayo and hot sauce in a bowl.
3. Arrange the shrimp on a plate. Lightly season with Matcha Salt. Serve with the Matcha Mayo
   and lemon wedges.

Notes

• Serves 2 to 3