Swirling matcha makes it taste a lot better. This observation is a lovely discovery, and it’s a genuine addition to the venerable history of matcha. Matcha isn’t swirled in the traditional method — it’s whipped up in the bowl and consumed. No swirling. But swirling releases all kinds of wonderfulnes
I grew up with Red Rose tea bags, a blend of black and orange pekoe teas. My mother liked to make a cup in the evenings, after dinner, and I felt sophisticated whenever I joined her for a cup. She bought the 100-bag box at our local grocery store, and couldn’t have (wouldn’t have) paid [...]
By now, most people with even a marginal interest in food and food trends have heard of matcha. This is a good thing, and its overall popularity continues to climb. The confusing issue is that many people consider matcha to be in essence a kind of exotic spice, to be used as an ingredient for cookin
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