Learn new and unique recipes using matcha as a key ingredient.
It's rare for dishes to be equally good served warm or cold, but this is one of them. Good soba noodles are such a delight; they have an earthy, almost nutty flavor and a great mouthfeel and texture. Buckwheat is a pseudo grain related to rhubarb, and the seeds produce a creamy, nutty flour. The pea
There’s something about randomly shaped no-bake treats that dazzle the eyes first then the palate. This is such an excellent accompaniment to hyperpremium matcha — we especially like it with the Blend 94, whose earthy notes pierce the sweet/savory bark in such a satisfying way.
Adding Greek yogurt makes eggs almost unbearably creamy and fluffy and airy and light.
Frittata, omelet, whatever you want to call it, this is on solid rotation at our house.
Who knew that matcha goes so well with popcorn? A must try!
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