Always consult with your obgyn on matters concerning specific foods. While many women prefer not to consume any caffeine at all during pregnancy, many can tolerate the small amounts of caffeine in matcha (25mg caffeine per gram of matcha). Many pregnant women in Japan continue to drink all kinds of
Yes to both. While the hyprepremium will make absolutely delicious coldbrew, the coldbrew will have some bitterness and astringency if prepared hot. Some people like this, however! And if you’re adding dairy or nutmilks, the coldbrew is fantastic hot.
Location on the tea plant, mainly. Hyperpremium is the baby leaves; we only use the newest growth. Imagine baby vegetables, baby herbs, microgreens. They haven’t had much time to develop much molecular complexity, so there are no bitter or astringent notes, just clean, chlorophyll-packed umami. Leaves used for coldbrew
Easier to read it here.
Some people insist on organic (generally for good reasons), so we searched hard for years and finally found what we feel is the tastiest and best organic matcha in the domestic Japanese market. However, our conventionally grown matcha is utterly safe, and it tends to taste better because its umami/
Hot https://breakawaymatcha.com/matcha-academy/tutorials/hyperpremium Cold https://breakawaymatcha.com/matcha-academy/tutorials/coldbrew
https://breakawaymatcha.com/good-matcha-bad-matcha/
We’ve done 1, 2, 3, and 4-year experiments with leaving matcha alone, in glass, in freezers, and tasting it at yearly intervals. Matcha stored properly like this lasts far longer than you’d expect -- a minimum of two years, but really it’s more like four. That said,
No. Not for real, actual matcha anyway.
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