I recently had what can only be described as a transcendent matcha experience: I drank the equivalent of about 12 servings of matcha, but did so in just three stunningly beautiful bowlfuls as I sipped a viscous, almost pudding-like manna that summarily blew out some neuronal pleasure circuits and la
We’re doing it again: another workshop at one of my favorite places on earth, the Tassajara Zen Mountain Center, in the Ventana Wilderness, southeast of Carmel, taught by myself and the delightful Ikushin Dana Velden. It’s from May 31 to June 3, and will be all about cooking with tea. Or at least mo
I recently had the pleasure of spending an afternoon at the home of musician, radio host, and deadhead extraordinaire David Gans and his lovely wife Rita. They were curious about matcha, so I brought some along and taught David how to make a cup, breakaway style. Great merriment ensued, David got ou
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