Eric Gower

209 Posts

Posts by Eric Gower

How Can You Tell Good Matcha From Bad Matcha -- Color is Key Masterclass in Matcha

How Can You Tell Good Matcha From Bad Matcha -- Color is Key

Learn how matcha color, aroma, taste, finish, and texture are indicators of good, and bad, matcha.

Organic Matcha Versus Conventional Matcha Masterclass in Matcha

Organic Matcha Versus Conventional Matcha

It’s counterintuitive, but organic matcha is by no means the better choice when it comes to great matcha.

The Story of Matcha Masterclass in Matcha

The Story of Matcha

A brief historical overview of how matcha migrated from its origins in China to Japan, and, 900 years later, to the rest of the world.

How To Make Matcha, Breakaway Style Masterclass in Matcha

How To Make Matcha, Breakaway Style

Learn how we like to make matcha here at Breakaway HQ.

How To Store Matcha Masterclass in Matcha

How To Store Matcha

Tips and best practices on the optimal way to keep your matcha happy.

How Matcha is Produced Masterclass in Matcha

How Matcha is Produced

A primer on how Japan’s best farmers grow and process matcha.

Matcha Harvest, Generational Farming, Wendell Berry Journal

Matcha Harvest, Generational Farming, Wendell Berry

The 2019 matcha harvest has pretty much come to a close, as it does every year at this time. By all accounts, it's been an exceptional one.It's the busiest time of the year for both producers of matcha and processors of matcha. The farmers have culminated their year-long efforts, and, if things have

"Enhanced" Matcha, Anyone? Journal

"Enhanced" Matcha, Anyone?

As many of you reading this know, the combination of good matcha and good water, made with some care and love, is one of those sublime and rare experiences that can't be reduced any further. Just two things: matcha, and water. Water quality and water temperature will affect things, to be sure (as wi

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